![]() ![]() Poblano peppers, green onions, cilantro, feta cheese. Jack cheese, avocado, grilled onions, tomatoes, With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes. “Fall-off-the-bone” ribs & grilled or fried shrimp.īlackened chicken breast, Andouille sausage,Ĭrawfish, tomatoes, green onions, creole lemon butter. “Fall-off-the-bone” ribs & grilled chicken breast. Low Fat Sour Cream (or non-fat / fat-free) 1/4 c. ![]() Spicy fried chicken, pickles, pickled slaw.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). My Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese) INGREDIENTS. ![]() Pico de gallo, jack cheese, corn tortillas. Slow braised brisket, chipotle mayo, chimichurri, pickled slaw, Slow braised brisket, onions, pickles & BBQ sauce. Tomatoes, blue cheese crumbles, balsamic vinaigrette.īaby field greens, grilled shrimp, strawberries, bacon, eggs, candied pecans, feta cheese, honey balsamic dressing.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Garden greens, fried chicken, cheddar cheese, bacon, eggs, Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). in 2002.Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), It has been acquired by Tilman Fertitta of Landry’s Inc. The restaurant first opened in 1991, along the historic trail of I-10 or Katy Freeway in Houston, Texas. Substitute a spinach or wedge salad for $2.49 Wagon Boss Top Sirloin Top sirloin, lean & full of flavor $13.99 - $15.99 Pats Ribeye 10 oz Certified angus beef ribeye is our most flavorful steak $17.99 Prime Rib - Lunch Cut 8 oz Certified angus beef prime rib, herb crusted & slow roasted $16.99 Gulf Coast Steak & Shrimp Certified angus beef center cut top sirloin & your choice of shrimp $16.99 - $18.99 Lunch Sides Substitute baked potato or sweet potato for $1.99 French Fries Steak Fries Garlic Mashed Potatoes Sweet Potato Fries French Fried Onions Herb Rice Seasonal Veggies Macaroni & Cheese Lunch Cut Cheese Cake $3.99 History Add a dinner salad, caesar salad, spinach salad, wedge salad or cup of soup for $2.99 Soup & Sandwich A cup of chicken tortilla, baked potato or steak soup & a half texas cheesesteak sandwich $9.49 Chicken Fried Steak - Lunch Cut Topped with cream gravy $10.49 Tenderloin Tips Beef tenderloin tips sauteed in cognac pepper sauce with mushrooms, atop garlic mashed potatoes $10.99 Chicken Fried Chicken Chicken breast lightly fried & topped with cream gravy $9.49 Grilled Chicken Grilled marinated chicken breast $11.49 Chicken Laredo Grilled marinated chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese $12.49 Fried Shrimp Slightly spicy & lightly battered shrimp $11.49 Chicken Tenders Lightly fried chicken tenderloins with cream gravy $9.49 Hill Country Sausage & Chicken Hill country sausage & a grilled marinated chicken breast $11.49 BBQ Baby Back Ribs Slow cooked & fall off the bone $13.99 Chopped Steak Ground steak topped with: grilled onions, cheddar cheese & diced tomatoes or grilled onions, sauteed mushrooms & cognac pepper sauce $11.99 Vaquero Tacos Slow braised brisket, sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas $10.49 Lunch Steak Platters Served with a dinner salad, caesar salad or cup of soup, plus your choice of a lunch side. Item Size Price Lunch Menu All lunch entrees are served with your choice of a lunch side. Some locations also cater to events such as birthdays and office parties. Combine the dressing ingredients the blue cheese, mayonnaise, buttermilk, sour cream, apple cider vinegar, and seasonings (garlic powder, salt, and pepper). Its a flavor/texture lovers dream and crazy easy to make This Outback Wedge Salad recipe pairs beautifully with any meal or makes a showstopping appetizer. It serves Certified Angus Beef Brand steaks seasoned with Saltgrass-7 Steak Spice. It’s smothered in creamy, decadent homemade Blue Cheese Dressing, crispy bacon, juicy tomatoes, crunchy corn, creamy avocado and drizzled with sweet and tangy Balsamic Reduction. This is a Texas chain steakhouse that recaptures food flavors cooked over campfires. A classic wedge salad is a simple salad with a crisp and refreshing iceberg lettuce base. ![]()
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